Raspberry, Rose & PistachioThis week's Small Batch is a wonderfully delicate raspberry and almond sponge, drizzled with a beautiful rose syrup and perfectly pipedwith a pistachio praline frosting. To give it an extra pop for your counter, we've sprinkled it with chopped pistachios, freeze dried raspberry, and pretty rose petals. It's the perfect cake for a sunny summer's day!
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