Pistachio CruffinWhat happens when you cross a croissant with a muffin? Cruffin! All jokes aside, we've taken flaky and buttery croissant dough and formed it into a muffin. Each Cruffin is baked until perfectly crisp and golden brown, rolled in sugar and filled with a smooth and rich pistachio creme. Need we say more? We recommend defrosting overnight in the box or a few hours on the counter before serving.