Lemon & Elderflower CollinsWe drew some inspiration from a classic cocktail the Tom Collins and transformed it into a cake that deserves its own day of the year! We start with our deliciously moist and light lemon sponge and soak it in a stunning gin and elderflower drizzle. Then, we piped it with a flurry of tangy lemon cream cheese frosting, and drizzled with tart lemon curd to top it all off, we sprinkled the top with candied lemon shavings and pretty blue cornflower petals.