Foxey's Hangout Rose 2025About 1 2 shiraz and 1 2 pinot noir grapes make up this blend. The Shiraz was cold macerated on skins for a few hours prior to pressing, giving great colour and spice. The Pinot is a mixture of free run 'saignee' juice and pressings from the sparkling base that was barrel fermented with native yeasts. The combination works well.
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