32 YolksBy: Eric Ripert, Veronica Chambers NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as heartbreaking, horrifying, poignant, and inspiring, 32 Yolks is the brave and affecting coming of age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick
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